Each camp employs attentive local cooks who intentionally design the camp menu around foods that are popular amongst campers, and they find gluten-free, dairyfree, and vegetarian versions of those same foods for campers with dietary restrictions. Before camp, you will receive a menu of all items that your camper will be served. If you see a meal on the menu that you know your camper won’t eat, you may provide a prepared, labeled alternative. (Ex. John Smith, Wednesday lunch) Kitchen staff will properly store, reheat, and serve the meal as directed.